Easy! Authentic Meat Sauce without a Store-bought Base

1. 1

   These are the ingredients you need.

2. 2

   Heat the pure olive oil in a frying pan over high heat and cook the meat!

3. 3

   Stir-fry until just a bit of red remains.

4. 4

   Now, turn the heat to medium and throw in the onions!

5. 5

   Stir-fry until translucent.

6. 6

   Open a space up in the center, then add the garlic.

7. 7

   It will become fragrant as it mixes in with the meat's umami juices.

8. 8

   Once fragrant, mix it all up, still over medium heat!

9. 9

   Now, let's give the fragrance a boost!

10. 10

    Pour in the red wine and cook to evaporate the alcohol.

11. 11

    It'll evaporate in 1-2 minutes!

12. 12

    !

13. 13

    Now, let's increase the flavor!

14. 14

    Plop those canned tomatoes into the pan!

15. 15

    Bring it to a boil!

16. 16

    Give it a taste.

17. 17

    It will be watery, but it will start to thicken.

18. 18

    Time to draw some spirals!

19. 19

    Draw a couple spirals with sauce and ketchup!

20. 20

    It should look like this!

21. 21

    Now, for the final touches.

22. 22

    Give it a try now as well!

23. 23

    If it is lacking a bit in salt, add some salt and pepper until it's just right!

* Per serving · 4 servings · Values may vary.

No additional tips available.