Pumpkin Rice Pudding

Name: Pumpkin Rice Pudding
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 1 (16 oz.) can pumpkin; 3/4 c. sugar; 1/2 tsp. salt; 1 tsp. cinnamon; 1/2 tsp. ginger; 1/4 tsp. cloves; 2 slightly beaten eggs; 1 (14 1/2 oz.) can evaporated milk; 2/3 c. Minute rice; 1/2 c. raisins

Eats Now Editorial Team · Baking & Desserts

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Pumpkin Rice Pudding – a delicious recipe with pumpkin, sugar, salt, cinnamon, ginger, cloves. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 (16 oz.) can pumpkin
3/4 c. sugar
1/2 tsp. salt
1 tsp. cinnamon
1/2 tsp. ginger
1/4 tsp. cloves
2 slightly beaten eggs
1 (14 1/2 oz.) can evaporated milk
2/3 c. Minute rice
1/2 c. raisins

1
In mixing bowl, combine pumpkin, sugar, salt and spices.
2
Stir in eggs.
3
Add evaporated milk.
4
Mix well.
5
Stir in rice and raisins. Pour mixture into 1 1/2-quart casserole.
6
Place casserole in pan with water to depth of 1 inch.
7
Bake at 350u00b0 for 15 minutes.
8
Stir mixture until well combined.
9
Bake 50 to 60 minutes more or until knife inserted in center comes out clean.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 (16 oz.) can pumpkin, 3/4 c. sugar, 1/2 tsp. salt, 1 tsp. cinnamon, and more.

Yes, Pumpkin Rice Pudding falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Quick Info

Servings
4 servings
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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