Pumpkin Rice Krispies Treats Topped with White Chocolate

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   1.

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   Spray a 9x9 baking dish with cooking spray and set aside.

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   2.

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   In a large saucepan heat your pumpkin, butter, nutmeg and cinnamon over medium heat.

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   Once melted add your marshmallows, stirring frequently until they are melted.

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   Remove from heat and add in your vanilla.

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   3.

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   Set aside for 5-8 minutes, letting the mixture slightly cool.

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   Add in your Rice Krispies and stir gently to coat all of the cereal.

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    Transfer to your baking dish and press the mixture down into the dish.

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    Refrigerate for at least 1 hour.

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    4.

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    After your Rice Krispies treats have been in the fridge for an hour, put your white chocolate into a microwave safe bowl.

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    Heat it, checking every 15 seconds until the chocolate is melted.

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    Spread the chocolate over your treats and let it harden.

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    5.

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    Cut into 12 squares and store in an airtight container for up to 5-7 days.

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    Recipe yields 12 bars.

* Per serving · 4 servings · Values may vary.

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