Stuffed Nasturtium Blossoms

1. 1

   Place nasturtiums on a tray or large platter.

2. 2

   With butter knife, press about 1/2 tsp.

3. 3

   cream cheese into center of each nasturtium.

4. 4

   Pat capers dry on paper towels.

5. 5

   Push a caper into the center of the cream cheese in each flower.

6. 6

   Serve stuffed nasturtiums immediately or refrigerate until ready to serve (no more than 1 hour).

* Per serving · 4 servings · Values may vary.

No additional tips available.