Apple-Cranberry Casserole

1. 1

   Place apples in a shallow 2-quart cassrole dish.

2. 2

   Pour 1 tbsp (15 ml) juice into cavity of each apple.

3. 3

   Add about 1/2 tbsp (7 ml) cranberries to each apple.

4. 4

   Sprinkle each with 1/4 tsp (1 ml) cinnamon and 1/4 tsp (1 ml) of nutmeg.

5. 5

   Top with 1 tsp (5 ml) butter.

6. 6

   Heat remaining apple juice to boiling.

7. 7

   Add red food coloring if desired.

8. 8

   Pour juice into casserole dish.

9. 9

   Bake apples, uncovered at 400 degrees (200 C.) for 50 or 60 min.

10. 10

    or until tender.

11. 11

    Baste occasionally with juice

* Per serving · 4 servings · Values may vary.

No additional tips available.