How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Apple-Cranberry Casserole?

You need 8 ingredients. The key ingredients include: 6 Large baking apples, peeled and cored, 6 tbsp (90 ml) sugar, divided, 1-1/2 tsp (7 ml) cinnamon, divided, 1-1/2 tsp (7 ml) ground nutmeg, divided, and more.

Is Apple-Cranberry Casserole suitable as general?

Yes, Apple-Cranberry Casserole falls under the General category and is a great choice for this type of meal.

How do I store leftover Apple-Cranberry Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Apple-Cranberry Casserole Recipe

Name: Apple-Cranberry Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 Large baking apples, peeled and cored; 6 tbsp (90 ml) sugar, divided; 1-1/2 tsp (7 ml) cinnamon, divided; 1-1/2 tsp (7 ml) ground nutmeg, divided; 2 tbsp (30 ml) butter or margarine, divided; 3-1/2 tbsp (50 ml) cranberries, divided; 1/2 to 3/4 cup (175 ml) apple juice; red food coloring (optional)

Try this homemade Apple-Cranberry Casserole recipe the whole family will love. Made with baking apples, sugar, cinnamon and ground nutmeg. Easy step-by-…

This Apple-Cranberry Casserole relies on simple, everyday ingredients such as (90 ml) sugar, divided, (7 ml) cinnamon, divided, (50 ml) cranberries, divided and red food coloring (optional). It comes together quickly and makes 4 servings, at about 284 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Servings: persons

6 Large baking apples, peeled and cored
6 tbsp (90 ml) sugar, divided
1-1/2 tsp (7 ml) cinnamon, divided
1-1/2 tsp (7 ml) ground nutmeg, divided
2 tbsp (30 ml) butter or margarine, divided
3-1/2 tbsp (50 ml) cranberries, divided
1/2 to 3/4 cup (175 ml) apple juice
red food coloring (optional)

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Quick Info

Servings
4 servings
Calories
284 kcal
Category
General

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Apple-Cranberry Casserole

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