Pumpkin Ravioli Soup

1. 1

   Spray a nonstick skillet with vegetable cooking spray; saute onion and garlic over medium-low heat until onion is softened but not brown.

2. 2

   Stir in herbs.

3. 3

   Add chicken and broth and pumpkin; stir to combine.

4. 4

   Bring to a boil.

5. 5

   Reduce heat and simmer 10 minutes.

6. 6

   Cook ravioli according to package directions, 3 to 5 minutes.

7. 7

   Drain and divide among 6 soup bowls.

8. 8

   Ladle hot soup over ravioli.

9. 9

   Sprinkle with cinnamon, garnish with thyme sprigs.

* Per serving · 4 servings · Values may vary.

No additional tips available.