Chicken Spaghetti Recipe

Name: Chicken Spaghetti
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 lb. chicken, boiled and deboned (save broth); 2 to 3 Tbsp. vegetable oil (can be omitted); 4 small onions, chopped fine; 1 c. mushrooms (optional); 1 lb. can stewed tomatoes; 1 Tbsp. Italian seasoning; 1 lb. cheese, grated (may use 1/2 lb. Velveeta and 1/2 lb. Cheddar); garlic powder, salt and pepper to taste; 2 green peppers, chopped fine; 1 (8 oz.) tomato sauce; 1 (24 oz.) pkg. spaghetti

Servings: persons

3 lb. chicken, boiled and deboned (save broth)
2 to 3 Tbsp. vegetable oil (can be omitted)
4 small onions, chopped fine
1 c. mushrooms (optional)
1 lb. can stewed tomatoes
1 Tbsp. Italian seasoning
1 lb. cheese, grated (may use 1/2 lb. Velveeta and 1/2 lb. Cheddar)
garlic powder, salt and pepper to taste
2 green peppers, chopped fine
1 (8 oz.) tomato sauce
1 (24 oz.) pkg. spaghetti

1
Saute onions and bell pepper in oil.
2
Add tomato sauce and tomatoes, broken up.
3
This mixture should be placed in a large casserole dish (largest Corning Ware roaster).
4
Cook spaghetti in chicken broth.
5
Drain.
6
Mix into tomatoes and onions.
7
Add seasonings.
8
Mix in deboned chicken and grated cheese.
9
Reserve some cheese for top or add more if desired.
10
Heat oven to 350u00b0 and bake for 15 to 30 minutes until bubbly.
11
It will serve 6 to 10 people.

1537

kcal

Calories

101

Fat

Carbs

138

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 3 lb. chicken, boiled and deboned (save broth), 2 to 3 Tbsp. vegetable oil (can be omitted), 4 small onions, chopped fine, 1 c. mushrooms (optional), and more.

Yes, Chicken Spaghetti falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Chicken Spaghetti

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions