Chicken Spaghetti Recipe

Name: Chicken Spaghetti
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Pasta & Noodles
Ingredients: 3 lb. chicken, boiled and deboned (save broth); 2 to 3 Tbsp. vegetable oil (can be omitted); 4 small onions, chopped fine; 1 c. mushrooms (optional); 1 lb. can stewed tomatoes; 1 Tbsp. Italian seasoning; 1 lb. cheese, grated (may use 1/2 lb. Velveeta and 1/2 lb. Cheddar); garlic powder, salt and pepper to taste; 2 green peppers, chopped fine; 1 (8 oz.) tomato sauce; 1 (24 oz.) pkg. spaghetti

Servings: persons

3 lb. chicken, boiled and deboned (save broth)
2 to 3 Tbsp. vegetable oil (can be omitted)
4 small onions, chopped fine
1 c. mushrooms (optional)
1 lb. can stewed tomatoes
1 Tbsp. Italian seasoning
1 lb. cheese, grated (may use 1/2 lb. Velveeta and 1/2 lb. Cheddar)
garlic powder, salt and pepper to taste
2 green peppers, chopped fine
1 (8 oz.) tomato sauce
1 (24 oz.) pkg. spaghetti

1
Saute onions and bell pepper in oil.
2
Add tomato sauce and tomatoes, broken up.
3
This mixture should be placed in a large casserole dish (largest Corning Ware roaster).
4
Cook spaghetti in chicken broth.
5
Drain.
6
Mix into tomatoes and onions.
7
Add seasonings.
8
Mix in deboned chicken and grated cheese.
9
Reserve some cheese for top or add more if desired.
10
Heat oven to 350u00b0 and bake for 15 to 30 minutes until bubbly.
11
It will serve 6 to 10 people.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 3 lb. chicken, boiled and deboned (save broth), 2 to 3 Tbsp. vegetable oil (can be omitted), 4 small onions, chopped fine, 1 c. mushrooms (optional), and more.

Yes, Chicken Spaghetti falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Spaghetti

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