How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Macaroni And Cheese?

You need 5 ingredients. The key ingredients include: 24 oz. small elbow macaroni, cooked, 1/2 stick margarine or butter, cut into small pieces, 1 lb. Velvetta cheese, cut into small pieces, 4 cans evaporated milk, and more.

Is Macaroni And Cheese suitable as pasta & noodles?

Yes, Macaroni And Cheese falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Macaroni And Cheese?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Macaroni And Cheese Recipe

Name: Macaroni And Cheese
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Pasta & Noodles
Ingredients: 24 oz. small elbow macaroni, cooked; 1/2 stick margarine or butter, cut into small pieces; 1 lb. Velvetta cheese, cut into small pieces; 4 cans evaporated milk; salt and pepper to taste

Macaroni And Cheese – a delicious recipe with elbow macaroni, margarine, Velvetta cheese, milk, salt. Easy to follow and perfect for any occasion.

Serves 4 Pasta & Noodles

Servings: persons

24 oz. small elbow macaroni, cooked
1/2 stick margarine or butter, cut into small pieces
1 lb. Velvetta cheese, cut into small pieces
4 cans evaporated milk
salt and pepper to taste

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Pasta & Noodles

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Macaroni And Cheese
Spaghetti Casserole
Low Cholesterol Spaghetti Sauce
Macaroni Salad

Macaroni And Cheese

How did you like this recipe?

Frequently Asked Questions