How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pumpkin Ravioli ?

You need 14 ingredients. The key ingredients include: 1 cup roasted & blended Kabocha squash (about 1/2 a squash), 1 cup ricotta, 3/8 cup grated parmesean + asiago, 2 tablespoon chopped parsley, and more.

Is Pumpkin Ravioli suitable as pasta & noodles?

Yes, Pumpkin Ravioli falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Pumpkin Ravioli ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pumpkin Ravioli Recipe

Name: Pumpkin Ravioli
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup roasted & blended Kabocha squash (about 1/2 a squash); 1 cup ricotta; 3/8 cup grated parmesean + asiago; 2 tablespoon chopped parsley; 2 tablespoon birch syrup; 2 tablespoon maple syrup; 1/2 teaspoon cinnamon; 20 piece wonton skins; 1 piece chopped leek; 2 tablespoon butter; 2 cup cider; 2 cup shrimp broth; 1 pinch oregano; 1 teaspoon chopped parsley

Pumpkin Ravioli

Eats Now Editorial Team · 364 kcal · Pasta & Noodles

Pumpkin Ravioli – a delicious recipe with ricotta, parsley, birch syrup, maple syrup, cinnamon, wonton skins. Easy to follow and perfect for any occasion.

Serves 4 Pasta & Noodles

Pumpkin Ravioli

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