How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pumpkin Ravioli ?

You need 14 ingredients. The key ingredients include: 1 cup roasted & blended Kabocha squash (about 1/2 a squash), 1 cup ricotta, 3/8 cup grated parmesean + asiago, 2 tablespoon chopped parsley, and more.

Is Pumpkin Ravioli suitable as pasta & noodles?

Yes, Pumpkin Ravioli falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Pumpkin Ravioli ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pumpkin Ravioli Recipe

Name: Pumpkin Ravioli
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup roasted & blended Kabocha squash (about 1/2 a squash); 1 cup ricotta; 3/8 cup grated parmesean + asiago; 2 tablespoon chopped parsley; 2 tablespoon birch syrup; 2 tablespoon maple syrup; 1/2 teaspoon cinnamon; 20 piece wonton skins; 1 piece chopped leek; 2 tablespoon butter; 2 cup cider; 2 cup shrimp broth; 1 pinch oregano; 1 teaspoon chopped parsley

Try this homemade Pumpkin Ravioli recipe the whole family will love. Made with ricotta, parsley, birch syrup and maple syrup. Easy step-by-step instruct…

This Pumpkin Ravioli relies on simple, everyday ingredients such as ricotta, grated parmesean + asiago, chopped parsley and birch syrup. It comes together quickly and makes 4 servings, at about 364 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Pasta & Noodles

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Pumpkin Ravioli

Tips for the best results

Variations & substitutions

My Personal Notes

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