Pasta Salad With Sun-Dried Tomatoes, Arugula and Walnuts

1. 1

   Cook the pasta following package directions.

2. 2

   Meanwhile, put the sun-dried tomatoes in a bowl and just cover with boiling water.

3. 3

   Set aside to rehydrate for 10 minutes, then chop into 1/2 in pieces.

4. 4

   Once the pasta is cooked and drained, stir in the rest of the ingredients.

5. 5

   This can be served warm or at room temperature.

* Per serving · 4 servings · Values may vary.

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