Spaghetti With Sauce Recipe

Name: Spaghetti With Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Pasta & Noodles
Ingredients: 1 tablespoon olive oil; 1 medium sweet onion, finely chopped to make 2 cups; 2 tablespoons minced garlic cloves (4-5 large cloves); 2 (28 ounce) cans crushed tomatoes (no-salt-added); 1 (6 ounce) can no-added-salt tomato paste; 1 cup water (purified); 1 bunch fresh Italian parsley (finely chopped to make 1 cup); ½ cup dried parsley; 2 teaspoons turbinado sugar (or more if the canned tomatoes are bitter); 1 teaspoon salt (Real Salt); ¼ cup dried sweet basil leaves; 1 dried bay leaf; 2 ounces spaghetti (or more, whole grain, cooked separately)

Servings: persons

1 tablespoon olive oil
1 medium sweet onion, finely chopped to make 2 cups
2 tablespoons minced garlic cloves (4-5 large cloves)
2 (28 ounce) cans crushed tomatoes (no-salt-added)
1 (6 ounce) can no-added-salt tomato paste
1 cup water (purified)
1 bunch fresh Italian parsley (finely chopped to make 1 cup)
½ cup dried parsley
2 teaspoons turbinado sugar (or more if the canned tomatoes are bitter)
1 teaspoon salt (Real Salt)
¼ cup dried sweet basil leaves
1 dried bay leaf
2 ounces spaghetti (or more, whole grain, cooked separately)

1
Heat a large pot over medium heat.
2
Add the oil, onions, and garlic.
3
Cook, stirring occasionally until tender, but not browned (about 10 minutes).
4
Reduce heat to low.
5
Add the tomatoes, paste, and water, stirring until smooth.
6
Add the parsley, sugar, salt, basil, and bay leaf.
7
Cover and cook at the lowest heat setting for 3 hours, stirring occasionally.
8
Allow time near the end to cook the pasta according to package directions or to your liking.
9
Store leftover sauce in the refrigerator for up to 5 days or freeze for up to 1 month.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 tablespoon olive oil, 1 medium sweet onion, finely chopped to make 2 cups, 2 tablespoons minced garlic cloves (4-5 large cloves), 2 (28 ounce) cans crushed tomatoes (no-salt-added), and more.

Yes, Spaghetti With Sauce falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spaghetti With Sauce

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