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1
Brown the turkey.
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2
Add the garlic powder, onion, onion soup and beef broth.
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3
Simmer until the liquid is almost gone.
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4
Mix in the peas and corn.
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5
Fill a 9x13 casserole dish with the meat and vegetable mixture.
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6
Top with a layer of cheddar cheese - you can leave this out, but I have discovered that when you go to serve The Pie, the cheese helps hold it all together for presentation.
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7
Spread the mashed potatoes over the top.
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8
I used to make my own mashed potatoes, because I hate the taste of instant.
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9
Now they have ready made real mashed potatoes in the grocery store, and they save 30 minutes of prep time.
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10
It helps to heat the mashed potatoes according to the directions on the package -- it makes them easier to spread.
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11
Bake the whole thing in the oven (350 degrees) for 20 minutes or until it all bubbles, and the potatoes start to brown on top.
