Pumpkin Raisin Nut Bread

Name: Pumpkin Raisin Nut Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: General
Ingredients: 1 c. cooking oil; 4 eggs; 2/3 c. water; 2 c. pumpkin; 3 1/3 c. flour; 3 1/3 tsp. salt; 1 tsp. nutmeg; 2 tsp. baking soda; 1 tsp. cinnamon; 3 c. sugar; 1/2 c. chopped pecans; 1/2 c. raisins

Eats Now Editorial Team · General

Jump to Recipe

Pumpkin Raisin Nut Bread – a delicious recipe with cooking oil, eggs, water, pumpkin, flour, salt. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 c. cooking oil
4 eggs
2/3 c. water
2 c. pumpkin
3 1/3 c. flour
3 1/3 tsp. salt
1 tsp. nutmeg
2 tsp. baking soda
1 tsp. cinnamon
3 c. sugar
1/2 c. chopped pecans
1/2 c. raisins

1
Preheat oven to 350u00b0.
2
Grease and flour three 8 1/2-inch loaf pans.
3
Combine oil, eggs, water and pumpkin.
4
Into mixing bowl, sift together dry ingredients.
5
Make a well in center.
6
Add pumpkin mixture.
7
Blend just until dry ingredients are moistened. Stir in pecans and raisins.
8
Turn batter into loaf pans.
9
Bake for about 1 hour.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

Thank you for your rating!

Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 c. cooking oil, 4 eggs, 2/3 c. water, 2 c. pumpkin, and more.

Yes, Pumpkin Raisin Nut Bread falls under the General category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Quick Info

Servings
4 servings
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Balsamic-Roasted Brussels Sprouts
Cheese (Filled) Bread
Morning Muesli
Chinese Tea Eggs

Eats Now

Home Sitemap About Us Contact Privacy Policy Imprint

We use cookies — including from Google AdSense — to give you a better experience and show relevant advertising. Privacy Policy