Oatmeal Gingersnaps

Name: Oatmeal Gingersnaps
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 c. flour; 1 c. sugar; 3/4 c. quick cooking rolled oats; 1 tsp. baking soda; 1 tsp. ground ginger; 1/4 tsp. ground cloves; 1/2 c. shortening; 1/4 c. molasses; 1 egg; sugar

Eats Now Editorial Team · 772 kcal · General

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Oatmeal Gingersnaps – a delicious recipe with flour, sugar, oats, baking soda, ground ginger, ground cloves. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 1/2 c. flour
1 c. sugar
3/4 c. quick cooking rolled oats
1 tsp. baking soda
1 tsp. ground ginger
1/4 tsp. ground cloves
1/2 c. shortening
1/4 c. molasses
1 egg
sugar

1
Stir together first 6 ingredients and 1/4 teaspoon salt.
2
Blend in shortening, molasses and egg.
3
Beat well with electric mixer for 2 minutes.
4
Form into 1-inch balls.
5
Roll in sugar.
6
Place 2 inches apart on greased cookie sheet.
7
Bake at 375u00b0 for 8 to 10 minutes. Let stand 1 minute.
8
Cool on rack.

772

kcal

Calories

Fat

159

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 1/2 c. flour, 1 c. sugar, 3/4 c. quick cooking rolled oats, 1 tsp. baking soda, and more.

Yes, Oatmeal Gingersnaps falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
772 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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