Cranberry-Orange Loaf

Name: Cranberry-Orange Loaf
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 c. all-purpose flour; 1 1/2 tsp. baking powder; 1/2 tsp. baking soda; 1/2 tsp. salt; 1 c. granulated sugar; grated rind of 1 orange; 1 c. chopped fresh or frozen cranberries; 1 egg, beaten; 1/4 c. melted butter or margarine; juice of 1 orange plus water to make 3/4 c.

Eats Now Editorial Team · 814 kcal · General

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Cranberry-Orange Loaf – a delicious recipe with flour, baking powder, baking soda, salt, sugar, orange. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

2 c. all-purpose flour
1 1/2 tsp. baking powder
1/2 tsp. baking soda
1/2 tsp. salt
1 c. granulated sugar
grated rind of 1 orange
1 c. chopped fresh or frozen cranberries
1 egg, beaten
1/4 c. melted butter or margarine
juice of 1 orange plus water to make 3/4 c.

1
Combine flour, baking powder, soda, salt, sugar and orange rind; mix thoroughly.
2
Stir in cranberries.
3
Combine egg, melted butter and orange juice.
4
Add to dry ingredients, stirring just until blended.

814

kcal

Calories

Fat

153

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 c. all-purpose flour, 1 1/2 tsp. baking powder, 1/2 tsp. baking soda, 1/2 tsp. salt, and more.

Yes, Cranberry-Orange Loaf falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
814 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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