Pumpkin Raisin Muffins Recipe

Name: Pumpkin Raisin Muffins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup Whole Wheat Flour; 1/2 cups All-purpose Flour; 1 teaspoon Baking Soda; 2 teaspoons Baking Powder; 1/2 teaspoons Salt; 3/4 teaspoons Cinnamon; 1/4 teaspoons Cloves; 1/8 teaspoons Nutmeg; 1 whole Large Egg; 1/2 cups Brown Sugar; 1 teaspoon Vanilla; 3/4 cups Low-fat Buttermilk; 1/3 cups Unsweetened Applesauce; 1 cup Pumpkin Puree; 1/3 cups Raisins

Servings: persons

1 cup Whole Wheat Flour
1/2 cups All-purpose Flour
1 teaspoon Baking Soda
2 teaspoons Baking Powder
1/2 teaspoons Salt
3/4 teaspoons Cinnamon
1/4 teaspoons Cloves
1/8 teaspoons Nutmeg
1 whole Large Egg
1/2 cups Brown Sugar
1 teaspoon Vanilla
3/4 cups Low-fat Buttermilk
1/3 cups Unsweetened Applesauce
1 cup Pumpkin Puree
1/3 cups Raisins

1
Preheat oven to 400F and spray a 12-cup muffin tin with cooking spray.
2
In a large bowl mix together flours, baking powder, soda, and salt. Add in spices.
3
In a separate bowl, beat egg with brown sugar until well combined. Stir in vanilla, buttermilk, applesauce and pumpkin. Mix well.
4
Mix wet ingredients into the dry ingredients and combine. Don't overmix for tender muffins. Fold in raisins. Split the batter between the muffin cups.
5
Bake in oven for 18-20 minutes until golden brown on top. A toothpick inserted should come out clean.

621

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 1 cup Whole Wheat Flour, 1/2 cups All-purpose Flour, 1 teaspoon Baking Soda, 2 teaspoons Baking Powder, and more.

Yes, Pumpkin Raisin Muffins falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Pumpkin Raisin Muffins

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