How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Egg Yolk Doughnuts?

You need 9 ingredients. The key ingredients include: 2 tablespoons butter, melted, 4 egg yolks, 1 teaspoon baking soda, 1 teaspoon cream of tartar, and more.

Is Egg Yolk Doughnuts suitable as baking & desserts?

Yes, Egg Yolk Doughnuts falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Egg Yolk Doughnuts?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Egg Yolk Doughnuts Recipe

Name: Egg Yolk Doughnuts
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons butter, melted; 4 egg yolks; 1 teaspoon baking soda; 1 teaspoon cream of tartar; 1 cup sugar; 1 cup buttermilk; 3 cups flour; 1 teaspoon vanilla; 1/2 teaspoon nutmeg, optional wasnt in Libbie's recipe

Egg Yolk Doughnuts – a delicious recipe with butter, egg yolks, baking soda, cream of tartar, sugar, buttermilk. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

2 tablespoons butter, melted
4 egg yolks
1 teaspoon baking soda
1 teaspoon cream of tartar
1 cup sugar
1 cup buttermilk
3 cups flour
1 teaspoon vanilla
1/2 teaspoon nutmeg, optional wasnt in Libbie's recipe

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Quick Info

Servings
4 servings
Calories
1129 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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