Apple Shortbread Tart Recipe

Name: Apple Shortbread Tart
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: Crust; 1 1/4 cups unbleached white flour; 1 tablespoon sugar; 1 teaspoon baking powder; 1/2 cup butter, at room temperature,cut into eight pieces; 1 egg yolk; 1 tablespoon heavy cream; Filling; 7 medium tart apples, peeled,cored,and sliced thinly; 1/2 cup sugar (or to taste); 2 tablespoons butter, softened; 1 1/2 tablespoons unbleached white flour; 1/2 teaspoon ground cinnamon

Servings: persons

Crust
1 1/4 cups unbleached white flour
1 tablespoon sugar
1 teaspoon baking powder
1/2 cup butter, at room temperature,cut into eight pieces
1 egg yolk
1 tablespoon heavy cream
Filling
7 medium tart apples, peeled,cored,and sliced thinly
1/2 cup sugar (or to taste)
2 tablespoons butter, softened
1 1/2 tablespoons unbleached white flour
1/2 teaspoon ground cinnamon

1
Preheat the oven to 375 degrees.
2
Place the dry ingredients for the crust in a large bowl and blend them.
3
Add the butter, egg yolk, and cream.
4
Using your hands, work the mixture quickly until it is crumbly.
5
Press it into the bottom of a 9-inch spring form pan.
6
For the filling, arrange the apples in a pattern over the dough.
7
Mix the rest of the filling ingredients together until crumbly.
8
Sprinkle this over the apples.
9
Bake for about 40 minutes.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: Crust, 1 1/4 cups unbleached white flour, 1 tablespoon sugar, 1 teaspoon baking powder, and more.

Yes, Apple Shortbread Tart falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Apple Shortbread Tart

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