Pumpkin Raisin Loaf

Name: Pumpkin Raisin Loaf
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/3 cup butter; 1 cup brown sugar; 2 eggs; 1 cup pumpkin; 2 teaspoons orange rind, coarsely grated; 1/4 cup orange juice; 1 2/3 cups unbleached flour; 1 teaspoon baking soda; 1/2 teaspoon salt; 1/2 teaspoon clove; 1/2 teaspoon cinnamon; 1/2 teaspoon baking powder; 1 cup raisins; Topping; 2 tablespoons melted butter; 2 teaspoons white sugar; 1/2 teaspoon cinnamon

Eats Now Editorial Team · 670 kcal · General

Jump to Recipe

Pumpkin Raisin Loaf – a delicious recipe with butter, brown sugar, eggs, pumpkin, orange rind, orange juice. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1/3 cup butter
1 cup brown sugar
2 eggs
1 cup pumpkin
2 teaspoons orange rind, coarsely grated
1/4 cup orange juice
1 2/3 cups unbleached flour
1 teaspoon baking soda
1/2 teaspoon salt
1/2 teaspoon clove
1/2 teaspoon cinnamon
1/2 teaspoon baking powder
1 cup raisins
Topping
2 tablespoons melted butter
2 teaspoons white sugar
1/2 teaspoon cinnamon

1
Cream butter and sugar.
2
Beat in eggs.
3
Whisk together--pumpkin, orange rind and juice.
4
Measure dry ingredients.
5
Mix together.
6
Spoon batter in a 8 x 8 pan.
7
Bake at 350 for 50 minutes.
8
Let stand 5 minutes then apply topping. Brush butter over top of cake and sprinkle with cinnamon and sugar.

670

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: 1/3 cup butter, 1 cup brown sugar, 2 eggs, 1 cup pumpkin, and more.

Yes, Pumpkin Raisin Loaf falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
670 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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