Chocolate Almond Biscotti Recipe

Name: Chocolate Almond Biscotti
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/4 cups unbleached flour; 1/2 cup soy flour; ⅔ cup Dutch-processed cocoa; 2 tsp. baking powder; 2 tsp. ground cinnamon; 2 tsp. anise seeds; 1/2 tsp. ground ginger; ⅛ tsp. ground cloves; ⅛ tsp. salt; 1 cup granulated sugar; 1/4 cup packed light brown sugar; 1 1/2 cups (6 oz.) chopped blanched almonds; 4 large eggs, beaten; 1 tsp. vanilla extract

Servings: persons

1 1/4 cups unbleached flour
1/2 cup soy flour
⅔ cup Dutch-processed cocoa
2 tsp. baking powder
2 tsp. ground cinnamon
2 tsp. anise seeds
1/2 tsp. ground ginger
⅛ tsp. ground cloves
⅛ tsp. salt
1 cup granulated sugar
1/4 cup packed light brown sugar
1 1/2 cups (6 oz.) chopped blanched almonds
4 large eggs, beaten
1 tsp. vanilla extract

1
Preheat oven to 325F.
2
Line baking sheet with parchment or foil.
3
In large bowl, mix together both flours, cocoa, baking powder, cinnamon, anise, ginger, cloves and salt.
4
Stir in both sugars and nuts.
5
Using electric mixer on medium speed, beat in eggs and vanilla until soft dough forms.
6
Transfer to board and, using your hands, work last bits of dry ingredients into dough.
7
Divide dough into two halves.
8
On prepared baking sheet, squeeze and shape each half into a log the length of pan.
9
Flatten each log slightly.
10
Bake until logs are firm and feel dry, about 30 minutes.
11
Cool on baking sheet.
12
When completely cool, transfer biscotti to cutting board.
13
Using serrated knife, cut biscotti into 1/2-inch-wide slices.
14
Return slices to baking sheet, standing them upright so they are close, but not touching.
15
Bake until dry and crisp, 20 to 30 minutes.
16
Cool completely on baking sheet.
17
Biscotti can be made up to 1 week ahead and stored in an airtight container.

935

kcal

Calories

Fat

128

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 1/4 cups unbleached flour, 1/2 cup soy flour, ⅔ cup Dutch-processed cocoa, 2 tsp. baking powder, and more.

Yes, Chocolate Almond Biscotti falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chocolate Almond Biscotti

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