Apple Cinnamon Oatmeal Casserole Recipe

Name: Apple Cinnamon Oatmeal Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups half-and-half or milk; 1/4 cup packed brown sugar; 1 tablespoon butter; 1/2 teaspoon salt; 1 cup quick-cooking oats; 2 tablespoons ground cinnamon; 1 cup peeled chopped apple; 1/2 cup chopped dried apricots; 1/4 cup chopped pecans; 1/2 cup raisins; 2 tablespoons dried cherries; Cinnamon Oat Nut Topping, recipe follows; 1/4 cup packed brown sugar; 1 tablespoon ground cinnamon; 2 tablespoons chopped pecans; 3 tablespoons oats

Servings: persons

2 cups half-and-half or milk
1/4 cup packed brown sugar
1 tablespoon butter
1/2 teaspoon salt
1 cup quick-cooking oats
2 tablespoons ground cinnamon
1 cup peeled chopped apple
1/2 cup chopped dried apricots
1/4 cup chopped pecans
1/2 cup raisins
2 tablespoons dried cherries
Cinnamon Oat Nut Topping, recipe follows
1/4 cup packed brown sugar
1 tablespoon ground cinnamon
2 tablespoons chopped pecans
3 tablespoons oats

1
Preheat the oven to 350 degrees F. Grease a medium casserole dish.
2
Combine the half-and-half or milk, brown sugar, butter and salt in a heavy saucepan over medium heat.
3
Simmer until the butter is melted and the mixture is smooth.
4
Remove from heat.
5
Add the oats to a casserole dish and stir in the milk mixture, cinnamon, apples, apricots, pecans, raisins and cherries.
6
Cook's Note: If the casserole seems dry, add milk to moisten.
7
Top with Cinnamon Oat Nut Topping and dot with butter.
8
Bake for 20 to 30 minutes.
9
Remove from the oven and serve.
10
A viewer, who may not be a professional cook, provided this recipe.
11
The Food Network Kitchens chefs have not tested this recipe and therefore, we cannot make representation as to the results.
12
Butter, to dot the top
13
Combine all ingredients in a small bowl until well combined

493

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 2 cups half-and-half or milk, 1/4 cup packed brown sugar, 1 tablespoon butter, 1/2 teaspoon salt, and more.

Yes, Apple Cinnamon Oatmeal Casserole falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Apple Cinnamon Oatmeal Casserole

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions