Pumpkin-Raisin Bars Recipe

Name: Pumpkin-Raisin Bars
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups flour; 2 cups sugar; 1 tablespoon cinnamon; 2 teaspoons baking powder; 1 teaspoon baking soda; 1 teaspoon salt; ¼ teaspoon nutmeg; ¼ teaspoon ground cloves; 1 (15 ounce) can pumpkin; 4 eggs; ¾ cup vegetable oil; 1 cup raisins; 4 ounces cream cheese, room temperature; 1 cup powdered sugar; ⅓ cup butter or ⅓ cup margarine, room temperature

Servings: persons

2 cups flour
2 cups sugar
1 tablespoon cinnamon
2 teaspoons baking powder
1 teaspoon baking soda
1 teaspoon salt
¼ teaspoon nutmeg
¼ teaspoon ground cloves
1 (15 ounce) can pumpkin
4 eggs
¾ cup vegetable oil
1 cup raisins
4 ounces cream cheese, room temperature
1 cup powdered sugar
⅓ cup butter or ⅓ cup margarine, room temperature

1
Preheat oven to 350-degrees F.
2
Grease baking sheet (15 1/2x10 1/2 for bars or 10 x 13 pan for cake like-squares) Stir first 8 ingredients together (flour- cloves) in large bowl to blend.
3
Add pumpkin, eggs and oil and beat until blended.
4
Stir in raisins.
5
Spread batter in pan.
6
Bake until done, 25 minutes for bars or 35 minutes for squares--depending on size of pan.
7
Cool.
8
Beat cream cheese, powdered sugar and butter in bowl to blend.
9
Spread frosting over cake in pan.

1507

kcal

Calories

Fat

182

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 2 cups flour, 2 cups sugar, 1 tablespoon cinnamon, 2 teaspoons baking powder, and more.

Yes, Pumpkin-Raisin Bars falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pumpkin-Raisin Bars

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