Pesto Autentico

1. 1

   Place pine nuts in a medium skillet and heat over medium-low heat.

2. 2

   Cook, occasionally shaking the pan back and forth over the heat, until nuts are toasted, 6 - 8 minutes.

3. 3

   Transfer nuts to a plate to cool completely.

4. 4

   Rinse basil and gently, but thoroughly, pat dry with paper towels.

5. 5

   Place in a mortar with cooled pine nuts, garlic and pinch of salt.

6. 6

   Using the pestle with a rotary movement grind ingredients against the wall of the mortar, until ground to a paste.

7. 7

   Add both cheeses and grind into mixture to combine.

8. 8

   Transfer mixture to a large bowl.

9. 9

   In a slow and steady stream, add oil, whisking constantly.

* Per serving · 4 servings · Values may vary.

No additional tips available.