Pumpkin Pudding Drinkin' a Bourbon Recipe

Name: Pumpkin Pudding Drinkin' a Bourbon
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons Bourbon; ¼ cup raisins; nonstick cooking spray; 1 egg white, slightly beaten; 1 egg, slightly beaten; 1 (15 ounce) can pumpkin; ⅔ cup evaporated milk; ½ cup brown sugar, packed; 1 teaspoon pumpkin pie spice; ⅓ cup quick-cooking rolled oats; 2 tablespoons brown sugar; 2 teaspoons butter, melted

Servings: persons

2 tablespoons Bourbon
¼ cup raisins
nonstick cooking spray
1 egg white, slightly beaten
1 egg, slightly beaten
1 (15 ounce) can pumpkin
⅔ cup evaporated milk
½ cup brown sugar, packed
1 teaspoon pumpkin pie spice
⅓ cup quick-cooking rolled oats
2 tablespoons brown sugar
2 teaspoons butter, melted

1
In a small saucepan heat bourbon just until hot (do not boil).
2
Add raisins; set aside to cool.
3
Lightly coat eight 6-ounce souffle dishes or custard cups with nonstick cooking spray.
4
Place souffle dishes or custard cups in a shallow baking pan for ease of handling; set aside.
5
In a large bowl combine egg white, egg, pumpkin, evaporated milk, the 1/2 cup brown sugar, and the pumpkin pie spice.
6
Stir in raisins and any liquid that is left in the saucepan.
7
Spoon pumpkin mixture into prepared dish(es).
8
In a small bowl stir together rolled oats and the 2 tablespoons brown sugar.
9
Stir in melted butter.
10
Sprinkle over pumpkin mixture.
11
Bake in a 375 degree F. oven about 30 minutes for souffle dishes or custard cups, or until a knife inserted near the center(s) comes out clean.
12
Transfer to wire rack; cool for 1 hour before serving.

277

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 tablespoons Bourbon, ¼ cup raisins, nonstick cooking spray, 1 egg white, slightly beaten, and more.

Yes, Pumpkin Pudding Drinkin' a Bourbon falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Pumpkin Pudding Drinkin' a Bourbon

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