Maple Bourbon Sweet Potato Pie – a delicious recipe with sweet potatoes, butter, vanilla, eggs, egg yolk, heavy whipping cream. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Preheat oven to 425 degrees F.
2
Pierce the sweet potatoes at each end with a fork and place them on a foil-lined baking sheet. Roast until the potatoes are soft, about 1 hour, turning them over halfway through the baking time.
3
Cool, peel, and put the flesh of the sweet potato through a food mill or mash smoothly with a potato masher. You should have 2 cups of puree.
4
Turn down to 365 degrees F.
5
Combine the puree with all the remaining ingredients for the filling. Whisk until well combined and smooth.
6
Pour the filling into a partially baked pie shell. Bake for about 45 to 50 minutes, until the filling is just barely set. When the rim of the pie plate is nudges, the very center of the filling should barely move.
7
Cool the pie to room temperature, roughly 45 minutes to an hour.
8
Refrigerate for up to 3 hours (or overnight)
595
kcal
Calories
40
g
Fat
40
g
Carbs
20
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 16 ingredients. The key ingredients include: 2 sweet potatoes large, or 3 medium sized, 4 tablespoons butter melted, 1 teaspoon vanilla extract, 3 eggs, and more.
Yes, Maple Bourbon Sweet Potato Pie falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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