How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pumpkin Pudding?

You need 8 ingredients. The key ingredients include: ½ teaspoon cinnamon, ⅛ teaspoon ginger, ½ teaspoon clove, ¼ teaspoon baking soda, and more.

Is Pumpkin Pudding suitable as baking & desserts?

Yes, Pumpkin Pudding falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Pumpkin Pudding?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Pumpkin Pudding Recipe

Name: Pumpkin Pudding
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ½ teaspoon cinnamon; ⅛ teaspoon ginger; ½ teaspoon clove; ¼ teaspoon baking soda; ¾ cup cooked pumpkin (canned stuff); 1 ¼ cups cold milk; 1 (120 g) package butterscotch pudding mix; 1 ¼ cups whipped cream

Pumpkin Pudding – a delicious recipe with cinnamon, ginger, clove, baking soda, pumpkin, cold milk. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

½ teaspoon cinnamon
⅛ teaspoon ginger
½ teaspoon clove
¼ teaspoon baking soda
¾ cup cooked pumpkin (canned stuff)
1 ¼ cups cold milk
1 (120 g) package butterscotch pudding mix
1 ¼ cups whipped cream

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
484 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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