Cinnamon Streusel Cake Recipe

Name: Cinnamon Streusel Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup flour; 1 cup firmly packed light brown sugar; 1 tablespoon McCormick Cinnamon Ground; 1/2 cup cold butter cut into chunks; 1 cup chopped pecans; 2/3 cup butter softened; 2 cups granulated sugar; 2/3 cup sour cream; 4 eggs; 1 tablespoon McCormick Pure Vanilla Extract; 2 cups flour; 1/4 teaspoon baking soda

Servings: persons

1 cup flour
1 cup firmly packed light brown sugar
1 tablespoon McCormick Cinnamon Ground
1/2 cup cold butter cut into chunks
1 cup chopped pecans
2/3 cup butter softened
2 cups granulated sugar
2/3 cup sour cream
4 eggs
1 tablespoon McCormick Pure Vanilla Extract
2 cups flour
1/4 teaspoon baking soda

1
Preheat oven to 325u00b0F. For the Streusel Topping, mix flour, brown sugar and cinnamon in medium bowl. Cut in cold butter with pastry blender or 2 knives until mixture resembles coarse crumbs. Stir in pecans. Set aside.
2
For the Cake, beat softened butter, granulated sugar and sour cream in large bowl with electric mixer on medium speed until light and fluffy. Add eggs, 1 at a time, beating well after each addition. Mix in vanilla. Gradually beat in flour and baking soda on low speed until well mixed.
3
Spoon 1/2 of the Streusel Topping into greased and floured 12-cup Bundt pan. Spoon 1/2 of the batter over top. Repeat layers.
4
Bake 1 hour or until toothpick inserted in center comes out clean. Cool in pan 10 minutes. Remove from pan. Cool completely on wire rack. Sprinkle with confectioners' sugar, if desired.

1827

kcal

Calories

Fat

233

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 cup flour, 1 cup firmly packed light brown sugar, 1 tablespoon McCormick Cinnamon Ground, 1/2 cup cold butter cut into chunks, and more.

Yes, Cinnamon Streusel Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Cinnamon Streusel Cake

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