Bundt Cake With Apples Recipe

Name: Bundt Cake With Apples
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 apples peeled, cored and cut in half; 1 lemon; 1 cup water; 125 grams butter at room temperature; 150 grams sugar; lemon peel grated; 2 eggs yolks separated from whites; 350 grams flour; 1 teaspoon baking powder; 1/2 teaspoon instant yeast; 1/2 teaspoon salt; 1/2 cup milk; 1 teaspoon ground cinnamon; 1 cup raisins; 1 tablespoon vanilla extract; 50 grams butter melted; 1/2 cup brown sugar

Servings: persons

3 apples peeled, cored and cut in half
1 lemon
1 cup water
125 grams butter at room temperature
150 grams sugar
lemon peel grated
2 eggs yolks separated from whites
350 grams flour
1 teaspoon baking powder
1/2 teaspoon instant yeast
1/2 teaspoon salt
1/2 cup milk
1 teaspoon ground cinnamon
1 cup raisins
1 tablespoon vanilla extract
50 grams butter melted
1/2 cup brown sugar

1
Cover apple halves with lemon juice and water, set aside.
2
with a hand mixer beat the butter, sugar and egg yolks for 5 minutes until the mixture is smooth and uniform.
3
Mix flour with baking powder, yeast, salt and lemon zest.
4
Add flour and milk alternately to the butter and yolks mixture, mix well after each addition.
5
Stir in half the amount of cinnamon.
6
Beat the egg whites into firm peaks and carefully incorporate, using spatula, into the cake batter.
7
Add raisins and vanilla extract, stir lightly. Pour the mixture into the buttered and floured bundt cake mold.
8
Now cut each half of an apple into thin slices. Press the slices vertically, half - way, into the cake batter.
9
Brush the slices with the melted butter, sprinkle with brown sugar and remaining cinnamon.
10
Bake the cake in an oven for 60 minutes at 170 C.
11
When done, leave the cake to cool in the mold, and then take it out onto a serving plate.

1033

kcal

Calories

Fat

149

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: 3 apples peeled, cored and cut in half, 1 lemon, 1 cup water, 125 grams butter at room temperature, and more.

Yes, Bundt Cake With Apples falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Bundt Cake With Apples

How did you like this recipe?

Frequently Asked Questions