How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pumpkin Pudding ?

You need 10 ingredients. The key ingredients include: 2 Tbs of corn starch, 1/2 Cup of Dark Brown Sugar, 1 can of pumpkin (398 ml), 2 Cups of milk, and more.

Is Pumpkin Pudding suitable as baking & desserts?

Yes, Pumpkin Pudding falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Pumpkin Pudding ?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Pumpkin Pudding Recipe

Name: Pumpkin Pudding
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 Tbs of corn starch; 1/2 Cup of Dark Brown Sugar; 1 can of pumpkin (398 ml); 2 Cups of milk; 1 tsp cinnamon; 1/2 tsp ginger; 1/8 tsp nutmeg; pinch of salt; 1/4 Cup sour cream; 1/2 tsp vanilla

Bake this irresistible Pumpkin Pudding at home. Made with corn starch, Brown Sugar, pumpkin and milk. Easy step-by-step instructions included.

This Pumpkin Pudding relies on simple, everyday ingredients such as tbs of corn starch, of dark brown sugar, of pumpkin (398 ml) and of milk. It comes together quickly and makes 4 servings, at about 404 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Pumpkin Pudding delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Pumpkin Pudding

Tips for the best results

Variations & substitutions

My Personal Notes

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