Fudgy Peanut Butter Muffins

1. 1

   Heat oven to 350 degrees F (175 degrees C).

2. 2

   Line muffin cups with paper bake cups.

3. 3

   In large bowl, beat white sugar, brown sugar, egg, vanilla and milk until well blended.

4. 4

   In a another bowl, stir together flour, cocoa powder and baking soda.

5. 5

   Add to milk mixture, and blend well.

6. 6

   Stir in peanut butter until well blended.

7. 7

   If mixture is dry, add milk.

8. 8

   Fill muffin cups 3/4 full with batter.

9. 9

   Bake 22 to 26 minutes or until wooden pick inserted in center comes out clean.

* Per serving · 4 servings · Values may vary.

No additional tips available.