How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pumpkin Prune Cake?

You need 12 ingredients. The key ingredients include: 1/3 cup softened margarine, 3/4 cup sugar, 1 egg, 1/2 cup canned pumpkin, and more.

Is Pumpkin Prune Cake suitable as baking & desserts?

Yes, Pumpkin Prune Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Pumpkin Prune Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Pumpkin Prune Cake Recipe

Name: Pumpkin Prune Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/3 cup softened margarine; 3/4 cup sugar; 1 egg; 1/2 cup canned pumpkin; 1 teaspoon cinnamon; 1/3 cup milk; 1 cup flour, plus; 3 tablespoons flour; 2 teaspoons baking powder; 1/4 teaspoon salt; 1/2 teaspoon ground ginger; 1/2 cup chopped prune

Pumpkin Prune Cake

Eats Now Editorial Team · 349 kcal · Baking & Desserts

Pumpkin Prune Cake – a delicious recipe with margarine, sugar, egg, pumpkin, cinnamon, milk. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Pumpkin Prune Cake

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