Chocolate Pecan Pie Recipe

Name: Chocolate Pecan Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 prepared pie pastry (to fit bottom of a 9-inch pie dish); 1 cup dark corn syrup; ½ cup sugar; 3 large eggs; 2 tablespoons melted butter; 2 (1 ounce) semi-sweet chocolate baking squares, melted; 1 ½ tablespoons flour; 2 teaspoons vanilla; ¼ teaspoon salt; 1 ½ cups coarsley chopped pecans; whipped cream

Servings: persons

1 prepared pie pastry (to fit bottom of a 9-inch pie dish)
1 cup dark corn syrup
½ cup sugar
3 large eggs
2 tablespoons melted butter
2 (1 ounce) semi-sweet chocolate baking squares, melted
1 ½ tablespoons flour
2 teaspoons vanilla
¼ teaspoon salt
1 ½ cups coarsley chopped pecans
whipped cream

1
Set oven to 350 degrees.
2
Fit prepared pastry in a 9-inch glass pie plate, flute the edge.
3
In a large bowl whisk corn syrup, sugar, eggs, melted butter, melted chocolate, flour, vanilla and salt until very well blended.
4
Add/mix in the chopped pecans.
5
Pour into prepared pastry.
6
Place the pie plate on a baking sheet.
7
Bake for about 50-55 minutes or until crust is golden and the filling is set in the center when the pie is shaken slightly (the pie will firm up even more after removing from the oven).
8
Cool the pie completely on a wire rack.
9
Top with whipped cream or ice cream.

889

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 prepared pie pastry (to fit bottom of a 9-inch pie dish), 1 cup dark corn syrup, ½ cup sugar, 3 large eggs, and more.

Yes, Chocolate Pecan Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Chocolate Pecan Pie

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