Chocolate Chip Oatmeal Cookies Recipe

Name: Chocolate Chip Oatmeal Cookies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups all-purpose flour; 1 teaspoon baking soda; 1/2 teaspoon baking powder; 1 teaspoon salt; 1 cup old-fashioned rolled oats; 2 sticks (1 cup) unsalted butter, softened; 1 1/4 cups firmly packed light brown sugar; 1/4 cup granulated sugar; 2 large eggs; 1 teaspoon vanilla; 2 cups (12 ounces) semisweet chocolate chips

Servings: persons

2 cups all-purpose flour
1 teaspoon baking soda
1/2 teaspoon baking powder
1 teaspoon salt
1 cup old-fashioned rolled oats
2 sticks (1 cup) unsalted butter, softened
1 1/4 cups firmly packed light brown sugar
1/4 cup granulated sugar
2 large eggs
1 teaspoon vanilla
2 cups (12 ounces) semisweet chocolate chips

1
Preheat oven to 350F.
2
In a bowl whisk together flour, baking soda, baking powder, salt, and oats.
3
In another bowl with an electric mixer cream butter and sugars until light and fluffy.
4
Beat in eggs, 1 at a time, beating well after each addition, and beat in vanilla.
5
Beat in flour mixture and stir in chocolate chips.
6
Drop dough by rounded tablespoons 2 inches apart onto buttered baking sheets and bake cookies in batches in middle of oven 12 to 15 minutes, or until golden.
7
Cool cookies on racks.
8
Cookies keep in airtight containers 5 days.

1560

kcal

Calories

Fat

193

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 cups all-purpose flour, 1 teaspoon baking soda, 1/2 teaspoon baking powder, 1 teaspoon salt, and more.

Yes, Chocolate Chip Oatmeal Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Chocolate Chip Oatmeal Cookies

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