Pumpkin-Praline Tart Recipe

Name: Pumpkin-Praline Tart
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup sugar; 1 tablespoon all-purpose flour; 1/2 teaspoon salt; 1 teaspoon ground ginger; 1 teaspoon ground cinnamon; 1/4 teaspoon ground nutmeg; 1/8 teaspoon ground cloves; 1/4 cup butter or margarine, melted; 1 (16-ounce) can pumpkin; 1/2 cup molasses; 3 eggs; 1 cup evaporated milk; 1 (9-inch) unbaked tart shell (2 inches deep); 1/4 cup firmly packed brown sugar; 2 tablespoons butter or margarine; 1/2 cup chopped pecans; 1 cup whipping cream, whipped

Servings: persons

1/2 cup sugar
1 tablespoon all-purpose flour
1/2 teaspoon salt
1 teaspoon ground ginger
1 teaspoon ground cinnamon
1/4 teaspoon ground nutmeg
1/8 teaspoon ground cloves
1/4 cup butter or margarine, melted
1 (16-ounce) can pumpkin
1/2 cup molasses
3 eggs
1 cup evaporated milk
1 (9-inch) unbaked tart shell (2 inches deep)
1/4 cup firmly packed brown sugar
2 tablespoons butter or margarine
1/2 cup chopped pecans
1 cup whipping cream, whipped

1
Combine sugar, flour, salt, and spices in a large mixing bowl; stir well. Add 1/4 cup butter, pumpkin, and molasses, beating well. Add eggs, one at a time, beating well after each addition. Stir in milk. Pour mixture into tart shell.
2
Bake at 350u00b0 for 1 hour and 10 minutes. Cool to room temperature. Chill.
3
Combine brown sugar and 2 tablespoons butter in a small skillet. Cook over medium heat until bubbly. Add pecans; cook an additional 2 minutes, stirring constantly. Remove from heat, and pour mixture onto a sheet of aluminum foil. Cool. Break into pieces.
4
Garnish tart with whipped cream; sprinkle with praline mixture before serving. Serve cold.

763

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: 1/2 cup sugar, 1 tablespoon all-purpose flour, 1/2 teaspoon salt, 1 teaspoon ground ginger, and more.

Yes, Pumpkin-Praline Tart falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Pumpkin-Praline Tart

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