Carrot Cake Bread Recipe

Name: Carrot Cake Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 1 3/4 cups flour, all-purpose; 1 teaspoon cinnamon ground; 1 teaspoon baking powder; 3/4 teaspoon salt; 1/2 teaspoon baking soda; 1 cup sugar; 3/4 cup olive oil; 1 cup carrots finely grated; 2 large eggs; 1/2 cup pecans finely chopped

Servings: persons

1 3/4 cups flour, all-purpose
1 teaspoon cinnamon ground
1 teaspoon baking powder
3/4 teaspoon salt
1/2 teaspoon baking soda
1 cup sugar
3/4 cup olive oil
1 cup carrots finely grated
2 large eggs
1/2 cup pecans finely chopped

1
Combine the sifted flour, cinnamon, baking powder, salt, and baking soda.
2
Sift together and set aside.
3
Combine the sugar and olive oil and beat with electric mixer at medium speed about 2 minutes, or until smooth and well blended.
4
Fold in grated carrots with their juice.
5
Add eggs, one at a time, beating well after each addition.
6
Stir in the chopped nuts.
7
Add the dry ingredients and mix well.
8
Grease and dust with flour tow 9-inch cake pans.
9
Pour in batter and bake in a preheated 350F (180C) oven 55 to 60 minutes.
10
Serve warm.
11
Can be wrapped and stored in refrigerator for up to a week, which improves flavor and makes the cake bread more moist.
12
Bread can be iced with powdered sugar, orange juice, and creamed butter mixture.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 3/4 cups flour, all-purpose, 1 teaspoon cinnamon ground, 1 teaspoon baking powder, 3/4 teaspoon salt, and more.

Yes, Carrot Cake Bread falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Carrot Cake Bread

How did you like this recipe?

Frequently Asked Questions