Pumpkin Pie Bread Pudding Recipe

Name: Pumpkin Pie Bread Pudding
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 12 slices cinnamon-raisin bread, cut into 1-inch pieces (about 8 cups); 4 eggs; 1 cup milk; 1 can (15 oz.) pumpkin; 1 cup plus 2 Tbsp. packed brown sugar, divided; 1 tsp. pumpkin pie spice, divided; 1 tsp. vanilla; 1/2 cup chopped PLANTERS Pecans; 1/2 cup BREAKSTONE'S or KNUDSEN Sour Cream; 1 cup thawed COOL WHIP Whipped Topping; 1/4 cup maple-flavored or pancake syrup

Servings: persons

12 slices cinnamon-raisin bread, cut into 1-inch pieces (about 8 cups)
4 eggs
1 cup milk
1 can (15 oz.) pumpkin
1 cup plus 2 Tbsp. packed brown sugar, divided
1 tsp. pumpkin pie spice, divided
1 tsp. vanilla
1/2 cup chopped PLANTERS Pecans
1/2 cup BREAKSTONE'S or KNUDSEN Sour Cream
1 cup thawed COOL WHIP Whipped Topping
1/4 cup maple-flavored or pancake syrup

1
Heat oven to 350F.
2
Place bread in 13x9-inch baking dish sprayed with cooking spray.
3
Beat eggs, milk, pumpkin, 1 cup sugar, 1/2 tsp.
4
pumpkin pie spice and vanilla with whisk until blended.
5
Pour over bread; sprinkle with nuts.
6
Bake 45 min.
7
or until knife inserted in center comes out clean.
8
Cool slightly.
9
Meanwhile, mix sour cream, remaining sugar and remaining pumpkin pie spice in medium bowl until blended.
10
Stir in COOL WHIP.
11
Drizzle syrup over warm pudding.
12
Serve topped with sour cream mixture.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 12 slices cinnamon-raisin bread, cut into 1-inch pieces (about 8 cups), 4 eggs, 1 cup milk, 1 can (15 oz.) pumpkin, and more.

Yes, Pumpkin Pie Bread Pudding falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Pumpkin Pie Bread Pudding

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