"Pumpkin Pound Cake with Buttermilk Glaze" Recipe

Name: "Pumpkin Pound Cake with Buttermilk Glaze"
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tbsp all-purpose flour; 1 15 oz. can of pumpkin; 3/4 cup granulated sugar; 3/4 cup brown sugar( packed); 1/2 cup butter; 4 eggs; 1 tsp vanilla extract; 3 cup all-purpose flour; 1 1/2 tsp pumpkin pie spice; 1 tsp baking powder; 1 tsp baking soda; 1/2 tsp salt; 3/4 cup fat-free buttermilk; 1/3 cup fat-free buttermilk; 1/4 cup granulated sugar; 2 tbsp butter; 2 tsp cornstarch; 1/8 tsp baking soda

Servings: persons

1 tbsp all-purpose flour
1 15 oz. can of pumpkin
3/4 cup granulated sugar
3/4 cup brown sugar( packed)
1/2 cup butter
4 eggs
1 tsp vanilla extract
3 cup all-purpose flour
1 1/2 tsp pumpkin pie spice
1 tsp baking powder
1 tsp baking soda
1/2 tsp salt
3/4 cup fat-free buttermilk
1/3 cup fat-free buttermilk
1/4 cup granulated sugar
2 tbsp butter
2 tsp cornstarch
1/8 tsp baking soda

1
["Preheat oven to 350 .", "You need 10"" tube pan.", "Lighly coat pan with cooking spray- dust with 1 Tbsp.flour.", "Spread pumpkin out on 2 layers of paper towels.", "Cover with 2 more layers.let stand 10 minutes.", "Meanwhile put sugar, brown sugar & buttet in mixer.", "Cream at medium speed for 3 minutes.", "Add eggs one at time.", "Beat in pumpkin & vanilla.", "Combine flour & next 4 ing.", "In another bowl.", "Add flour and buttermilk.", "Alternating flour & buttermilk to your mixture in mixer.", "Spoon batter into your tube pan.", "Bake 50 to 55 min.", "Or until toothpick comes out clean.", "Cool on wire rack for 10 min.", "Remove from pan cool completely.", "When cool.", "Mix last 5 ing.in small sausepan.", "Over medium heat.", "Bring to a boil.", "Cook 1 min.or until it becomes thick.", "Remove from heat.", "Drizzle glaze over cake.."]

1543

kcal

Calories

Fat

167

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 18 ingredients. The key ingredients include: 1 tbsp all-purpose flour, 1 15 oz. can of pumpkin, 3/4 cup granulated sugar, 3/4 cup brown sugar( packed), and more.

Yes, "Pumpkin Pound Cake with Buttermilk Glaze" falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

"Pumpkin Pound Cake with Buttermilk Glaze"

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