Low-Carb Yummy Chocolate Cheesecake – a delicious recipe with cream cheese, Splenda sugar substitute, egg whites, eggs, sour cream, cocoa. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
["If you want a crust go ahead and make it and press it into a 9"" springform pan.", "(I don't cuz it raises the carbs) Beat the cream cheese& splenda in a large bowl till its fluffy.", "Beat in the eggs and whites.", "Mix in the sour cream, cocoa& extract until well blended.", "pour into prepared crust or greased pan.", "Place cheesecake into larger pan of an inch of hot water.", "Bake cheesecake@ 300 F for 45 to 50 minutes or until the center is set.", "Remove cakepan from water and return cake to oven.", "turn off the oven and let cake cool 2 or 3 hours in oven with door ajar.", "chill 8 hours.", "remove side of pan and place cheesecake on serving plate.", "garnish with splenda sweetened whip cream.", "eat it and feel like your cheating!", "Yum!"]
1022
kcal
Calories
81
g
Fat
57
g
Carbs
28
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
How did you like this recipe?
Thank you — your rating has been saved!
Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 7 ingredients. The key ingredients include: 24 ounces cream cheese (soft), 3/4 cup Splenda sugar substitute, 2 egg whites, 2 eggs, and more.
Yes, Low-Carb Yummy Chocolate Cheesecake falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
We use cookies — including from Google AdSense — to give you a better experience and show relevant advertising.
Privacy Policy
