Banana And Date Pudding Recipe

Name: Banana And Date Pudding
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 100 g hazelnuts; 20 g butter, softened; 1 cup coarsely chopped dates; 1 teaspoon bicarbonate of soda; 1 1/4 cups boiling water; 1 cup mashed banana; 3/4 cup brown sugar; 60 g butter, softened, extra; butter, for greasing; 1 1/4 cups self-raising flour; double cream or ice cream, to serve; butterscotch sundae sauce; 1 cup brown sugar; 300 ml thickened cream; 100 g butter, chopped

Servings: persons

100 g hazelnuts
20 g butter, softened
1 cup coarsely chopped dates
1 teaspoon bicarbonate of soda
1 1/4 cups boiling water
1 cup mashed banana
3/4 cup brown sugar
60 g butter, softened, extra
butter, for greasing
1 1/4 cups self-raising flour
double cream or ice cream, to serve
butterscotch sundae sauce
1 cup brown sugar
300 ml thickened cream
100 g butter, chopped

1
Preheat oven to 180u00b0C Spread the hazelnuts over an oven tray. Roast in preheated oven for 10 minutes or until lightly toasted. Place hazelnuts in a clean tea towel and rub to remove the skins. Coarsely chop.
2
Line the base of a 20cm round (base measurement) springform pan with baking paper. Rub the butter over the base and side of the pan. Sprinkle with the chopped hazelnuts.
3
Place dates and bicarbonate of soda in a heatproof bowl. Pour over the boiling water and set aside for 5 minutes to soak. Transfer to the bowl of a food processor. Add the banana, sugar, extra butter and flour and process until almost smooth. Pour into the prepared pan.
4
Bake in preheated oven for 1 hour or until a skewer inserted in the centre comes out clean. Remove from oven and set aside for 10 minutes to cool slightly.
5
Meanwhile, to make the butterscotch sauce, combine the sugar, cream and butter in a medium saucepan over medium heat. Cook, stirring, for 5 minutes or until butter melts and mixture is well combined and heated through.
6
Pour half the sauce over the pudding. Cut into wedges, drizzle with remaining sauce. Serve immediately with cream or ice-cream, if desired.

1800

kcal

Calories

139

Fat

139

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 100 g hazelnuts, 20 g butter, softened, 1 cup coarsely chopped dates, 1 teaspoon bicarbonate of soda, and more.

Yes, Banana And Date Pudding falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Banana And Date Pudding

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