Goat Cheese And Leek Tart – a delicious recipe with ready, flour, butter, olive oil, leeks, goat cheese. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Lightly oil a 9 inch loose-bottomed flan pan. Place pastry on a lightly floured surface and dust with a little more flour. Roll out until large enough to line the pan. Lift pastry into pan and gently ease into sides. Do not stretch pastry or it will shrink during cooking. Lightly prick base with a fork and place pan on a baking tray. Refrigerate for 20 mins.
2
Preheat the oven to 425u00b0F. Cover pastry with baking paper and fill with baking beans. Bake for 15 mins. Remove paper and beans. Cook for a further 3 mins, or until browned. Cool. Reduce oven temperature to 350u00b0F.
3
Meanwhile, melt butter with oil in a medium frying pan. Add leeks and cook, stirring, for 10 mins, or until very soft, but not colored. Spread on to pastry base and top with goat cheese.
4
Whisk together eggs and sour cream, then season well with salt and black pepper. Pour into tart. Bake for 25 mins. Serve warm.
374
kcal
Calories
34
g
Fat
3
g
Carbs
17
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 8 ingredients. The key ingredients include: 1 sheet ready-rolled puff pastry, None None all purpose flour, for dusting, 2 tbsp butter, 1 tbsp olive oil, and more.
Yes, Goat Cheese And Leek Tart falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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