Chicken And Vegetable Filo Pie Recipe

Name: Chicken And Vegetable Filo Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 tbsp butter; 1 None medium leek, sliced thinly; 1/3 cup flour; 2/3 cup milk; 1 cup chicken stock; 1 lb shredded cooked chicken; 14 oz frozen peas, corn and pepper mix; 1 oz fresh flat-leaf parsley, coarsely chopped; 4 None sheets filo pastry; None None cooking oil spray

Servings: persons

4 tbsp butter
1 None medium leek, sliced thinly
1/3 cup flour
2/3 cup milk
1 cup chicken stock
1 lb shredded cooked chicken
14 oz frozen peas, corn and pepper mix
1 oz fresh flat-leaf parsley, coarsely chopped
4 None sheets filo pastry
None None cooking oil spray

1
Preheat oven to 425u00b0F. For the filling, melt butter in a large saucepan. Cook leek, stirring, until softened. Add flour and cook, stirring, until mixture bubbles and thickens. Gradually stir in milk and stock. Cook, stirring, until mixture boils and thickens. Add chicken, vegetables and parsley. Stir until heated through.
2
To assemble, spoon filling into a shallow 6-cup ovenproof dish. Place one sheet of pastry over filling and spray with cooking oil. Repeat process with remaining pastry, overlapping around dish. Roll and fold pastry around edges of dish. Spray top with cooking oil. Bake, uncovered, 10 mins, or until browned.

481

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 4 tbsp butter, 1 None medium leek, sliced thinly, 1/3 cup flour, 2/3 cup milk, and more.

Yes, Chicken And Vegetable Filo Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Chicken And Vegetable Filo Pie

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