How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pumpkin Potato Corn Chowder?

You need 10 ingredients. The key ingredients include: 2 Tablespoons Butter, 1/2 cups Chopped Onion, 2 cans Pumpkin Puree (15 Oz. Each), 6 cups Chicken Broth, and more.

Is Pumpkin Potato Corn Chowder suitable as soups & stews?

Yes, Pumpkin Potato Corn Chowder falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Pumpkin Potato Corn Chowder?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pumpkin Potato Corn Chowder Recipe

Name: Pumpkin Potato Corn Chowder
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Soups & Stews
Ingredients: 2 Tablespoons Butter; 1/2 cups Chopped Onion; 2 cans Pumpkin Puree (15 Oz. Each); 6 cups Chicken Broth; 1 cup Milk; 1 Tablespoon Pepper; 1 can Corn, (15 Oz. Can); 2 cups Cooked, Cubed Potatoes; 1/2 cups Cooked Macaroni Noodles; 2 cups Smoked Sausage, Sliced (For 2 Cups I Used Most Of A 9 Oz. Pkg)

Pumpkin Potato Corn Chowder – a delicious recipe with Butter, Onion, Pumpkin Puree, Chicken Broth, Milk, Pepper. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Pumpkin Potato Corn Chowder

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