How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chunky Chicken Chili?

You need 8 ingredients. The key ingredients include: 1 tablespoon olive oil, 1/2 tablespoon minced garlic, 1 1/4 pounds boneless skinless chicken breasts cut into 1/2-inch cubes, 1 package McCormick(R) Chili Seasoning Mix Original I thought I had this, but I didn't, so I used a combo of McCormick Chili Powder, Cayenne Pepper, Garlic Powder and Onion Powder, and more.

Is Chunky Chicken Chili suitable as soups & stews?

Yes, Chunky Chicken Chili falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Chunky Chicken Chili?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chunky Chicken Chili Recipe

Name: Chunky Chicken Chili
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon olive oil; 1/2 tablespoon minced garlic; 1 1/4 pounds boneless skinless chicken breasts cut into 1/2-inch cubes; 1 package McCormick(R) Chili Seasoning Mix Original I thought I had this, but I didn't, so I used a combo of McCormick Chili Powder, Cayenne Pepper, Garlic Powder and Onion Powder; 16 ounces tomato sauce or 2 cans, Again, thought I had this but didn't, so I used 6 oz tomato paste and 10 oz diced tomatoes instead.; 14 1/2 ounces kidney beans 1 can, drained and rinsed; 11 ounces whole kernel corn 1 can, un-drained; 1 teaspoon McCormick(R) Cinnamon Ground

Chunky Chicken Chili – a delicious recipe with olive oil, garlic, chicken breasts, Mix Original I, tomato sauce, kidney beans. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 tablespoon olive oil
1/2 tablespoon minced garlic
1 1/4 pounds boneless skinless chicken breasts cut into 1/2-inch cubes
1 package McCormick(R) Chili Seasoning Mix Original I thought I had this, but I didn't, so I used a combo of McCormick Chili Powder, Cayenne Pepper, Garlic Powder and Onion Powder
16 ounces tomato sauce or 2 cans, Again, thought I had this but didn't, so I used 6 oz tomato paste and 10 oz diced tomatoes instead.
14 1/2 ounces kidney beans 1 can, drained and rinsed
11 ounces whole kernel corn 1 can, un-drained
1 teaspoon McCormick(R) Cinnamon Ground

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
565 kcal
Category
Soups & Stews

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Chunky Chicken Chili

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