Pumpkin, Potato, And Leek Soup Recipe

Name: Pumpkin, Potato, And Leek Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 whole cloves; 10 black peppercorns; 1 bay leaf; 4 sprigs fresh parsley; 3 tablespoons olive oil; 3 cloves garlic, minced; 3 leeks, white and light green parts only,halved lengthwise and thinly sliced; 1 teaspoon ground cinnamon; 1 teaspoon dried thyme; 1 large potato, peeled and cut into 1 inch chunks; 1 1/2 lbs sugar pumpkin, peeled,halved lengthwise,seeded,and cut into 1 inch chunks; 4 cups low sodium chicken broth; 2 cups half-and-half; 1 teaspoon salt; 1 teaspoon sugar; 1 pinch cayenne pepper; fresh ground pepper; 1/4 cup chopped fresh parsley; cheesecloth (8-inch square); kitchen twine

Servings: persons

4 whole cloves
10 black peppercorns
1 bay leaf
4 sprigs fresh parsley
3 tablespoons olive oil
3 cloves garlic, minced
3 leeks, white and light green parts only,halved lengthwise and thinly sliced
1 teaspoon ground cinnamon
1 teaspoon dried thyme
1 large potato, peeled and cut into 1 inch chunks
1 1/2 lbs sugar pumpkin, peeled,halved lengthwise,seeded,and cut into 1 inch chunks
4 cups low sodium chicken broth
2 cups half-and-half
1 teaspoon salt
1 teaspoon sugar
1 pinch cayenne pepper
fresh ground pepper
1/4 cup chopped fresh parsley
cheesecloth (8-inch square)
kitchen twine

1
Cut an 8-inch square of cheesecloth, and place the cloves, peppercors, bay leaf, and parsley in the center; bring up the ends to form a sack and tie securely with kitchen twine; set aside.
2
In a large saucepan, saute garlic and leeks in olive oil over medium heat until tender but not brown, about 3-5 minutes.
3
Add the cinnamon and thyme and cook 1 minute longer.
4
Add the chunks of potato, pumpkin, the stock, and the spice bag; bring to a boil.
5
Reduce heat and simmer, covered, for 20 minutes, or until potatoes and pumpin are fork-tender; discard spice bag.
6
Cool soup 5-7 minutes; then puree in batches in a blender or food processor.
7
Return pureed soup to pan and add half and half, salt, sugar, cayenne, and ground pepper (to taste).
8
Cook over low heat until heated through, but do not boil.
9
Adjust seasonings and serve garnished with fresh parsley.

1278

kcal

Calories

Fat

195

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 20 ingredients. The key ingredients include: 4 whole cloves, 10 black peppercorns, 1 bay leaf, 4 sprigs fresh parsley, and more.

Yes, Pumpkin, Potato, And Leek Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pumpkin, Potato, And Leek Soup

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