How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Enchilada Casserole?

You need 9 ingredients. The key ingredients include: 1 large onion, 1 can tomato paste, 2 cans red chili sauce or enchilada sauce, 12 corn tortillas or corn chips, and more.

Is Enchilada Casserole suitable as soups & stews?

Yes, Enchilada Casserole falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Enchilada Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Enchilada Casserole Recipe

Name: Enchilada Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 large onion; 1 can tomato paste; 2 cans red chili sauce or enchilada sauce; 12 corn tortillas or corn chips; 1 lb. grated cheese; 1 large can ripe olives, sliced; 1 large can chili and beans; 2 lb. ground beef; 1 c. water

Enchilada Casserole – a delicious recipe with onion, tomato paste, red chili sauce, corn tortillas, grated cheese, ripe olives. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 large onion
1 can tomato paste
2 cans red chili sauce or enchilada sauce
12 corn tortillas or corn chips
1 lb. grated cheese
1 large can ripe olives, sliced
1 large can chili and beans
2 lb. ground beef
1 c. water

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1350 kcal
Category
Soups & Stews

Eats Now Editorial Team

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Enchilada Casserole

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