How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pumpkin Pork Chops?

You need 11 ingredients. The key ingredients include: 4 -5 pork chops, center-cut thin bone-in, 1 cup canned pumpkin, 2 tablespoons honey, pref. raw-thick type, 1/4 teaspoon Lawry's Seasoned Salt, and more.

Is Pumpkin Pork Chops suitable as meat & poultry?

Yes, Pumpkin Pork Chops falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Pumpkin Pork Chops?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pumpkin Pork Chops Recipe

Name: Pumpkin Pork Chops
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 -5 pork chops, center-cut thin bone-in; 1 cup canned pumpkin; 2 tablespoons honey, pref. raw-thick type; 1/4 teaspoon Lawry's Seasoned Salt; 1/2 teaspoon red pepper flakes; 1/4 teaspoon ground ginger; 1/4 teaspoon allspice; 1/2 teaspoon apple cider vinegar; 2 tablespoons chicken broth; 1/2 cup celery, chopped fine (about 1 rib); 1 tablespoon butter

Try this homemade Pumpkin Pork Chops recipe the whole family will love. Made with pork chops, pumpkin, honey and Salt. Easy step-by-step instructions in…

This Pumpkin Pork Chops relies on simple, everyday ingredients such as canned pumpkin, honey, pref. raw-thick type, lawry's seasoned salt and red pepper flakes. It comes together quickly and makes 4 servings, at about 308 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Swap the honey for maple syrup or agave for a slightly different but equally rich sweetness.
Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

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Pumpkin Pork Chops

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions