Try this homemade Pumpkin Polenta with Italian Sausage and Fennel recipe the whole family will love. Made with Black beans, peppers, sausage and milk. E…
This Pumpkin Polenta with Italian Sausage and Fennel relies on simple, everyday ingredients such as black beans, pimientos or roasted peppers, another tablespoon of evoo and dry white wine. It comes together quickly and makes 4 servings. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026