How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pumpkin Pineapple Loaf?

You need 14 ingredients. The key ingredients include: Non-stick cooking spray, 2 1/2 C. granulated sugar, 1/2 C. butter or margarine, softened, 15 oz. can pumpkin, and more.

Is Pumpkin Pineapple Loaf suitable as baking & desserts?

Yes, Pumpkin Pineapple Loaf falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Pumpkin Pineapple Loaf?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Pumpkin Pineapple Loaf Recipe

Name: Pumpkin Pineapple Loaf
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: Non-stick cooking spray; 2 1/2 C. granulated sugar; 1/2 C. butter or margarine, softened; 15 oz. can pumpkin; 8 1/4 oz. crushed pineapple, undrained; 4 large eggs; 3 1/2 C. all-purpose flour; 2 tsp. pumpkin pie spice; 2 tsp. baking soda; 1 tsp. salt; 2 1/2 C. all-purpose flour; 1 1/2 tsp. baking powder; 1/2 tsp. soda; 1 tsp. salt

Pumpkin Pineapple Loaf – a delicious recipe with cooking spray, sugar, butter, pumpkin, pineapple, eggs. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Pumpkin Pineapple Loaf

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