Bake this irresistible Summer Tomato Tart at home. Made with pastry, red ripe tomatoes, mustard and shallot salt. Easy step-by-step instructions included.
This Summer Tomato Tart relies on simple, everyday ingredients such as dijon mustard, shallot salt, olive oil and egg white. It comes together quickly and makes 4 servings, at about 722 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Summer Tomato Tart delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.
Updated Jun 30, 2026