Crockpot Steamed Fruit Pudding Recipe

Name: Crockpot Steamed Fruit Pudding
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 cup hard margarine; butter, softened; 3/4 cup granulated sugar; 2 lg. eggs; 1/2 cup prepared orange; apple juice; 2 cups raisins; 1-1/2 cup cut mixed glazed fruit; 1 cup fine dry bread crumbs; 1 tsp. ground cinnamon; 1/2 tsp. ground allspice; 3/4 tsp. baking powder; 1/2 tsp. baking soda; 1 tsp. salt; 1 cup all purpose flour

Servings: persons

3/4 cup hard margarine
butter, softened
3/4 cup granulated sugar
2 lg. eggs
1/2 cup prepared orange
apple juice
2 cups raisins
1-1/2 cup cut mixed glazed fruit
1 cup fine dry bread crumbs
1 tsp. ground cinnamon
1/2 tsp. ground allspice
3/4 tsp. baking powder
1/2 tsp. baking soda
1 tsp. salt
1 cup all purpose flour

1
Cream margarine and sugar together in bowl.
2
Beat in eggs, 1 at a time.
3
Add orange juice.
4
Beat.
5
Combine remaining 9 ingredients in separate large bowl.
6
Stir together well.
7
Pour orange juice mixture into dry ingredients.
8
Stir until moistened.
9
Turn into greased 8 cup pudding pan.
10
Cover with greased foil, tying sides down with string.
11
Place on wire trivet in 5 quart slow cooker.
12
Pour boiling water into slow cooker to reach halfway up sides of pudding pan.
13
Cover.
14
Cook on High for 5 hours.
15
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344

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 3/4 cup hard margarine, butter, softened, 3/4 cup granulated sugar, 2 lg. eggs, and more.

Yes, Crockpot Steamed Fruit Pudding falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Crockpot Steamed Fruit Pudding

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